LUNCH

Richmond, TX

Lunch Menu

Served From 11:00am to 3:00pm

Monday - Friday

Hibachi

Lunch Hibachi (Mon. - Fri.: 11:00am - 2:30 pm)
Served with vegetables, Noodles, Fried Rice, Choice of 1 protein and Choice of Soup or Salad.

Menu

-

HL1 Vegetable
$12.99
HL2 NY Steak
$15.99
HL3 Salmon
$15.99
HL4 Filet Mignon
$18.99
HL6 Chicken
$14.99
HL7 Shrimp
$15.99
HL8 Scallop
$18.99

Ichiban Lunch Combo

Choice of 2 Different Proteins and Choice of Soup or Salad $19.99
Served with Vegetables, Noodles, Fried Rice

Menu

-

IL2 Chicken
IL3 Shrimp
IL4 Salmon
IL5 New York Steak
IL6 Filet Mignon
(additional $4.00)
IL7 Jumbo Scallop
(additional $4.00)

Extra Ichiban Sides

Available only in addition to Adult Hibachi Entrées.

Menu

-

IS1 Fried Rice
$4.00
IS2 Vegetables
$4.00
IS3 Soup or Salad
$4.95
IS4 Noodles
$6.95

Chinese Lunch Special

(substitutions extra charge may apply)

All dishes are served with egg roll, fried rice or steamed rice. Hot and sour, egg drop, miso, or wonton soup.

Menu

-

L1 Vegetable Combination
$10.95
L2 Bean Curd Tofu
$10.95
L3 Sweet and Sour Pork / Chicken
$11.95
L4* General Tso’s / Sesame / Orange Chicken
$11.95
L5* Kung Pao Chicken / Beef / Shrimp
$11.95
L6* Garlic Sauce with Pork / Chicken / Shrimp
$11.95
L7 Vegetable with Pork / Chicken / Shrimp / Beef
$11.95
L8 Broccoli with Pork / Chicken / Shrimp / Beef
$11.95
L9 Pepper Steak with Chicken / Beef
$11.95
L10* Tangy Spicy with Chicken / Beef
$11.95
L11* Mongolian with Chicken / Beef
$11.95
L12 Shrimp with Lobster Sauce
$11.95
L13 Happy Family
$12.95
L14 Triple Delight (Mongolian Style)
$12.95
L15 Thai Coconut Curry Chicken / Beef / Shrimp
$12.95

Chinese & Japanese Lunch Bento Box

Served with Miso Soup, California roll, and green salad (substitutions extra charge may apply)

Menu

-

CJ1* General Tso’s or Sesame or Orange Chicken
$12.95
CJ2 Sweet and Sour Pork / Chicken
$12.95
CJ3 Mixed Vegetable with Chicken / Shrimp / Beef
$12.95
CJ4* Kung Pao Chicken / Beef / Shrimp
$12.95
CJ5* Garlic Sauce with Pork / Chicken / Shrimp
$12.95
CJ6* Mongolian with Chicken / Beef
$12.95
CJ7 Shrimp Tempura
$12.95
CJ8 Chicken Teriyaki
$12.95
CJ9 Salmon Teriyaki
$13.95
CJ10 Red Snapper Teriyaki
$13.95

Lunch Rolls Menu

$14.95 Choice of any 2 roll

Served with miso soup and salad.

Menu

-

California Roll
Tuna Roll
Rock & Roll
Spicy Louisiana Roll*
Cucumber Roll
Unagi Roll
Philadelphia Roll
Salmon Roll
Spicy Shrimp Roll*
Crunchy Roll
Asparagus Roll
Spicy Crabmeat Roll*
Snow Crab Roll
Spicy Tuna Roll*
Avocado Roll
Vegetarian Roll
Salmon, Avocado Roll
Tuna Avocado Roll

Desserts

Menu

-

New York Style Cheese Cake

Rich and creamy traditional cheese cake

$6.95
Chocolate Mousse Cake
$7.95
Limoncello Mascarpone Cake
$7.95
Blueberry Flapjack Cake

Buttery cake layers inspired by flapjacks baked with fresh blueberries and layers of maple cream.

$7.95
Hummingbird Cake

Banana and pineapple spice cake topped w/cream cheese frosting and pecan.

$7.95
Mochi Ice Cream

(3) Sticky rice dumplings surrounding an ice cream filling: Strawberry, Vanilla, Green Tea or Mango.

$7.95
Tempura Ice Cream

Vanilla ice cream surrounded by vanilla pound cake. Tempura flake battered and deep fried. Topped with chocolate syrup.

$7.95

Beverages

Menu

-

Bottled Water
$1.50
Iced Tea, Sweet Tea, Hot Green Tea
$2.50
Pepsi, Diet Pepsi, Pepsi Zero, Dr. Pepper, Tropicana Lemonade, Mug Root Beer, Orange Crush

(Limited Refills)

$2.95
Topochino Sparkling Mineral Water (12oz Bottle)
$2.95
Orange Juice, Pineapple Juice, Cranberry Juice, Apple Juice, Milk

(No refills)

$3.95
Shirley Temple, Cherry Cola

(No refills)

$3.95
Ramune Japanese Soda
$4.95

**CHEF FIRST RECOMMENDED

*HOT & SPICY

Any dish can be made with plain, medium and hot spicy upon your request and can be diet dish, expect for fried dishes

CAUTION: There is a risk with consuming raw oysters or any raw animal protein. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at great risk of illness from raw oysters and you should eat oysters fully cooked. If you are unsure of your risk, consult your physician.

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