APPETIZERS
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Fried
Fried
Boiled green soy beans
Fried shrimp, beef sticks, B.B.Q. rib, chicken wing, crab puff, egg roll
Soup
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Noodles and Rice
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Vegetables
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Fried tofu, stir-fried with mixed vegetables cooked in brown sauce
Stir-fried mixed vegetable with a brown/white sauce
Eggplant sautéed in spicy garlic sauce
Stir-fried broccoli cooked in spicy garlic sauce
MOO SHUSERVED WITH HOISIN SAUCE AND FOUR PANCAKES
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FAMILY DINNER
17.95 PER PERSON
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CHINESE DINNER SERVED WITH WHITE OR FRIED RICE
If there is anything you want that is not on the menu, please feel free to ask us and we may be able to prepare such a meal for you.
CHOOSE THE STYLE OF DISHES AND INGREDIENT YOU WANT
PORK $11.95 | CHICKEN $13.45 | BEEF $14.45 | SHRIMP $15.95 | SCALLOP $21.95
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Cantonese sweet and sour sauce on the side.
Light sweet brown sauce with mixed vegetables.
Light sweet brown sauce.
Sautéed with mix vegetables in spicy garlic sauce.
Spicy brown sauce and sautéed with peanuts and diced vegetables.
Stir-fried with green onions, onions, and carrots cooked in a sweet soy sauce.
Sautéed with fresh vegetable and jalapeño cooked in brown sauce.
Coconut sauce, thai basil, ginger, red bell pepper, onions.
Snow peas and carrots cooked in brown sauce.
Asparagus and carrots cooked in brown sauce.
CHEF’S SPECIALTIES
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Lightly battered chicken, deeply fried and coated with famous General Tso’s sauce
Chunked chicken stir-fried with brown sauce and topped w/ sesame seeds
Sliced beef, deeply fried with fresh orange peel for a spicy and citrus combination
Crispy seasoned duck braised with spices. Served with hoisin sauce
Chicken, shrimp & beef with scallions in Mongolian style
Sautéed chicken, shrimp, beef w/ hot pepper, peanuts in chef’s special sauce
Jumbo shrimp stir-fried with fresh ginger, garlic and mixed some black pepper powder to stir
Stir-fried shrimp and General Tso’s chicken
Fresh scallop, shrimp, beef, chicken sautéed w/ vegetables
Fresh lobster, crab meat, scallops & shrimp mixed mushroom, red pepper and snow peas on white sauce
Sliced scallops, roast pork with fresh mixed vegetable blended with brown sauce topped with sweet & sour chicken and surrounded by seven fried jumbo shrimp (For two)
CHEF SIGNATURE APPETIZERS
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4 pieces chopped mussel baked with Japanese spicy mayo on half shell, masago, green onion.
Jalapeño stuffed with cream cheese, spicy tuna, and tempura. Served with eel sauce and spicy mayo
7 slices of salmon, tuna, or yellowtail with jalapeño & served with a jalapeño sauce
Marinated tuna tartar, snow crab, avocado bedded on sushi rice, topped with eel sauce and spicy mayo, masago.
Spicy salmon, shrimp, crunch, and avocado wrapped inside of a thin tuna. Served with spicy mayo and eel sauce
Tuna seared with 7 Japanese seasonings, cilantro and parsley with garlic ponzu eel sauce
Rock shrimp tempura, sweet milk sauce.
Baked shrimp, snow crab in avocado shell with eel sauce and spicy mayo sauce
Grilled yellow tail cheek, served with spicy ponzu sauce.
7 Tuna wrap with snow crab, jalapeño with chef special sauce
Alaska king crab, avocado, and crab stick wrapped with fresh cucumber chef ponzu sauce
Lightly seared sea scallops placed on top of lemons. Topped with crunchy garlic, spicy mayo, sriracha, habanero sauce. Server will add soy sauce on top.
Salads
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Ginger dressing
Grilled chicken breast with green salad and eel sauce and spicy mayo, sesame seed.
Chef Fusion Salads
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Fresh pepper corn tuna lightly torched chef special sauce and tossed with green onions, masago, tempura flakes on the top
Fried soft shell crab with eel sauce and spicy mayo
Crab meat, shrimp, cucumber, seaweed salad, crunch, avocado, spicy mayo sauce
Salmon, tuna, mango, spring mix, white tuna, asparagus with Japanese seasoning vinegar sauce
DESSERT
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ROLLS (MAKI) / HANDROLL (TEMAKI)
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Unagi cucumber, eel sauce
Spicy Salmon cucumber
Spicy Tuna, cucumber
Spicy scallop, crunchy, spicy mayo.
Snow crab, avocado
Avocado, cucumber, kani
Smoked salmon, cream cheese, and avocado
Spicy crab meat, crunchy, spicy mayo.
Soft shell crab, cucumber, and eel sauce
Shrimp tempura and avocado cucumber, eel sauce
Eel, cucumber, topped w/ avocado, sesame seeds & unagi sauce
Spicy tuna and shrimp tempura in soy paper, eel sauce, spicy mayo
Shrimp tempura, cucumber, snow crab, and spicy mayo, eel sauce
Crab, cucumber inside. Topped with fresh tuna, salmon, shrimp, and white fish
NIGIRI/SASHIMI
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BEVERAGES
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Orange, Apple, Pineapple, Cranberry
330 ml.
JAPANESE ENTREES
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A. Katsudon - Chicken cutlet in soy based sauce $12.95
B. Unagidon - Barbecued river eel in a soy based sauce $15.95
Lightly coated w/ a delicate butter and gently fried
A. Chicken $13.95
B. Shrimp $15.95
C. Seafood Combination - Shrimp, white fish, salmon, and vegetable $17.45
Grilled marinated meat in soy, sake, mirin, & black pepper sauce
A. Chicken $14.95
B. Beef $17.95
C. Shrimp $15.95
D. Salmon $16.95
E. Scallop $22.95
F. Sea Bass $22.95
Combination of shrimp tempura, beef teriyaki, and pork cutlet
SUSHI/SASHIMI COMBINATION
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5 pieces of seasoned nigiri, salmon, tuna, Japanese snapper, albacore, eel
6 pieces of chef’s choice vegetable nigiri with vegetable roll
12 pieces sashimi: tuna, salmon, and yellowtail sashimi
7 pieces of nigiri, 1 tuna roll
11 pieces of nigiri, 1 California roll
Assorted fish over sushi rice
Rock n’ Roll, spider roll, crazy roll
8 nigiri, 9 sashimi, 2 sushi roll
16 nigiri, 18 sashimi, 4 sushi roll
CHEF SIGNATURE ROLL
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California roll, topped w/ Alaskan king crab, baked in mayo. Served with eel sauce, spicy mayo.
Shrimp tempura, cream cheese, and avocado inside, topped with tempura flakes, eel sauce, and spicy mayo.
Spicy tuna, cucumber inside, top w/ tuna and chef special spicy garlic ponzu sauce, eel sauce and honey wasabi sauce.
Shrimp tempura, avocado mix with snowcrab wrapped with tuna, served with chef special yuzu sauce and homemade eel sauce.
Inside deep fried sea bass, avocado, and asparagus wrapped in soy paper. Served w/ eel sauce, spicy mayo, and honey wasabi and crunchy garlic.
Grilled shrimp & scallops in spicy mayo, served around a California roll, topped with eel sauce and spicy mayo.
Salmon, tuna, cream cheese, and jalapeño inside, then deep fried. Served with eel sauce, spicy mayo.
Inside with shrimp tempura and snow crab meat wrap soy paper top with tuna & lobster claw meat & with crunch, eel sauce & spicy ponzu.
Inside with tempura Sea Bass fish, avocado. Top w/ spicy lobster, spicy tuna (chef special sauce).
Inside with tempura jumbo lobster tail spicy crabmeat avocado wrap soy paper on top crunch (eel sauce, mango sasa sauce)
Inside with spicy tuna cream cheese avocado whole roll deep fried Top spicy crabmeat (eel sauce spicy mayo), Japanese seasoning.
FUSION SUSHI ROLL
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Yellowtail, tuna, salmon, avocado, asparagus on top w/ tobiko, seared super white tuna yuzu sauce, mango sauce
Inside snow crab cheese asparagus on top w/ baked salmon & eel sauce and spicy mayo.
Crunchy spicy tuna inside, topped with pepper tuna, and avocado. Served with eel sauce and spicy mayo.
Inside fried calamari, snow crab, crunchy on top served with eel sauce, spicy mayo.
Inside salmon, tuna, white fish, asparagus, and snow crab. One of the largest rolls, cut into 10 pieces. Served with eel sauce and spicy mayo.
Snow crab, avocado inside, topped with fresh tuna wrapped in soy paper. Served with eel sauce, and spicy mayo.
Snow crab inside, topped with spicy salmon and spicy tuna. Served with tempura flakes, eel sauce, and spicy mayo.
Inside shrimp tempura, topped with snow crab and beef tataki. Served with spicy mayo and eel sauce.
Inside tuna, salmon, yellowtail, crunchy. Served with wasabi sauce and tobiko.
Inside shrimp tempura, cream cheese, and snow crab, then the whole roll is deep fried. Served with eel sauce, spicy mayo, and honey wasabi sauce and crispy sweet potato.
Inside shrimp tempura on top with eel and avocado, eel sauce, spicy mayo.
Shrimp tempura, snow crab, avocado top with mango and eel sauce, honey wasabi sauce, and mango sauce.
Yellowtail, tuna, avocado inside, spicy tuna, spicy salmon, white tuna, jalapeno on top, served with mango sauce, eel sauce.
Inside spicy crawfish, snow crab, avocado, topped w/spicy tuna & crunchy, eel sauce and spicy mayo sauce.
Inside pepper tuna, avocado, topped with fresh tuna, salmon, white fish, and eel. Served with tempura flakes, honey wasabi, and eel sauce.
Crab stick, soft shell crab, cream cheese inside then fried. Topped with spicy salmon, crunch, & eel sauce and spicy mayo.
Inside pepper tuna, avocado, and asparagus, topped with spicy salmon. Served with eel sauce, and spicy mayo.
Inside shrimp tempura, cucumber, on top with tuna, snow crab, avocado, soy paper, eel sauce, spicy mayo.
Inside snow crab, cream cheese, peanuts, and beef tataki, whole roll deep fried. Served with spicy mayo, eel sauce, and honey wasabi, crispy sweet potato.
Inside smoked salmon, cream cheese, jalapeno tempura, outside soy been paper, with eel sauce, and spicy mayo.
Inside yellowtail, fresh tuna, topped with salmon, avocado, and eel Served with eel sauce, and spicy mayo.
The biggest roll 10 pics: Inside shrimp tempura, snow crab, tuna, avocado, cream cheese, with eel sauce and spicy mayo sauce.
Jumbo shrimp tempura, cream cheese inside, topped w/crab stick & eel sauce & spicy mayo.
Inside shrimp tempura, cream cheese, jalapenos, topped w/ pepper tuna, avocado, tempura flakes, eel sauce, wrapped in soy paper.
Mango and cucumber wrapped in soy paper, top with lobster truffle, mayo and tobiko.
**CHEF FIRST RECOMMENDED
*HOT & SPICY
Any dish can be made with plain, medium and hot spicy upon your request and can be diet dish, expect for fried dishes
CAUTION: There is a risk with consuming raw oysters or any raw animal protein. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at great risk of illness from raw oysters and you should eat oysters fully cooked. If you are unsure of your risk, consult your physician.