Boiled green soy beans
Fried shrimp, beef sticks, B.B.Q. rib, chicken wing, crab puff, egg roll
Reg. $3.50
Lg. $7.00
Reg. $3.00
Lg. $6.00
Reg. $5.00
Lg. $10.00
Reg. $3.00
Lg. $6.00
Reg. $3.75
Lg. $7.50
Lg. $8.45
Fried tofu, stir-fried with mixed vegetables cooked in brown sauce
Stir-fried mixed vegetable with a brown/white sauce
Eggplant sautéed in spicy garlic sauce
Stir-fried broccoli cooked in spicy garlic sauce
Cantonese sweet and sour sauce on the side.
Light sweet brown sauce with mix vegetables.
Light sweet brown sauce.
Sauteed mix vegetables in spicy garlic sauce.
Spicy brown sauce and sautéed with peanuts and diced vegetables.
Stir fried with green onions, onions, and carrots cooked in a sweet soy sauce.
Sautéed with fresh vegetable and jalapeño cooked in brown sauce.
Coconut sauce, thai basil, ginger, red bell pepper and onions.
Snow peas, carrots cooked in brown sauce.
Asparagus, carrots cooked in brown sauce.
Lightly battered chicken, deeply fried and coated with famous General Tso’s sauce
Chunked chicken stir-fried with brown sauce and topped w/ sesame seed
Sliced beef, deeply-fried with fresh orange peel for a spicy and citrus combination.
Crispy seasoned duck braised with spices. Served with hoisin sauce
Chicken, shrimp & beef with scallions in Mongolian style
Sauteed chicken, shrimp, beef w/ hot pepper, peanuts in chef’s special sauce
Jumbo shrimp stir-fried with fresh ginger, garlic and mixed some black pepper powder to stir
Stir-fried shrimp and General Tso’s chicken
Fresh scallop, shrimp, beef, chicken sautéed w/ vegetables
Fresh lobster, crab meat, scallops & shrimp mixed mushroom, red pepper and snow peas on white sauce
Sliced scallops, roast pork with fresh mixed vegetable blended with brown sauce topped with sweet and sour chicken and surrounded by seven fried jumbo shrimp (For two)
4 pieces chopped mussel baked with Japanese spicy mayo on half shell, masago, green onion.
Jalapeño stuffed with cream cheese, spicy tuna and tempura. Served with eel sauce and spicy mayo
7 slices of salmon, tuna or yellowtail w/ jalapeño & served w/ a jalapeno sauce.
Marinated Tuna Tartare, snow crab, avocado bedded on sushi rice, top with eel sauce and spicy mayo, masago.
Spicy salmon, shrimp, crunch, avocado wrapped inside of a thin tuna. Served w/ spicy mayo, eel sauce
Tuna seared with 7 Japanese seasonings and cilantro and parsley w/ garlic ponzu eel sauce
Rock shrimp tempura, sweet milk sauce.
Baked shrimp, snow crab in avocado shell with eel sauce and spicy mayo sauce
Grilled yellowtail cheek, served with spicy ponzu sauce.
7 albacore tuna and asparagus seared w/ chef special sauce
7 Tuna wrap with snow crab, jalapeño with chef special sauce
Alaska king crab, avocado, and crab stick wrapped with fresh cucumber chef ponzu sauce
Mix jumbo shrimp, lobster meat, wrap seasoning, soy paper with chef special shumai sauce
Hamachi $9.95
Yellowtail, red onion & lime. Cilantro aioli.
Lobster (2) $16.50
Lobster & avocado w/garlic butter sauce.
Alaskan King Crab Yuzu juice & truffle oil.
Cubed tuna, seaweed & sesame oil.
Cubed salmon, avocado kimchi base & sesame oil.
Sliced tuna w/citrus garlic aioli.
Salmon $13.95
Garlic ponzu, citrus honey.
Hamachi $14.95
Lemongrass Sauce.
Assorted seafood mixed w/red onion and leche de tigre.
Tuna, shrimp & avocado wrapped in tuna. Wasabi Mayo & Aji amarillo sauce.
Soft shell crab & Spicy mayo wrapped in avocado. Eel Sauce.
Ginger dressing
Grilled chicken breast with green salad and eel sauce and spicy mayo, sesame seed.
Fresh pepper corn tuna lightly torched chef special sauce & tossed with green onion, masago, tempura flakes on the top.
Fried soft shell crab w/ eel sauce and spicy mayo.
Crab meat, shrimp, cucumber, seaweed salad, crunch, avocado, and spicy mayo sauce
Salmon, tuna, mango, spring mix, white tuna, asparagus w/ Japanese seasoning vinegar sauce.
Unagi cucumber, eel sauce
Spicy Salmon, cucumber
Spicy Tuna, cucumber
Spicy scallop, crunchy, spicy mayo.
Snow crab, avocado
Avocado, cucumber, kani
Smoked salmon, cream cheese, and avocado
Spicy crab meat, crunchy, spicy mayo.
Soft shell crab, cucumber, and eel sauce
Shrimp tempura and avocado cucumber, eel sauce
Eel, cucumber, topped w/ avocado, sesame seeds & unagi sauce
Spicy tuna and shrimp tempura in soy paper, eel sauce, spicy mayo
Shrimp tempura, cucumber, snow crab, and spicy mayo, eel sauce
Crab, cucumber inside. Topped with fresh tuna, salmon, shrimp, and white fish
Orange, Apple, Pineapple, Cranberry
A. Katsudon - Chicken cutlet in soy based sauce $13.95
B. Unagidon - Barbecued river eel in a soy based sauce $14.95
Lightly coated w/ a delicate butter and gently fried
A. Chicken $13.95
B. Shrimp $14.95
C. Seafood Combination - Shrimp, white fish, salmon, and vegetable $16.95
Grilled marinated meat in soy, sake, mirin, & black pepper sauce
A. Chicken $13.95
B. Beef $16.95
C. Shrimp $14.95
D. Salmon $15.95
E. Scallop $18.95
F. Sea Bass $18.95
Combination of shrimp tempura, beef teriyaki, and pork cutlet
5 pieces of seasoned nigiri, salmon, tuna, Japanese snapper, albacore, eel
6 pieces of chef’s choice vegetable nigiri with vegetable roll
12 pieces sashimi: tuna, salmon, and yellowtail sashimi
7 pieces of nigiri, 1 tuna roll
11 pieces of nigiri, 1 California roll
Assorted fish over sushi rice
Rock n’ Roll, spider roll, crazy roll
8 nigiri, 9 sashimi, 2 sushi roll
16 nigiri, 18 sashimi, 4 sushi roll
Shrimp tempura, cream cheese, and avocado inside, topped with tempura flakes, eel sauce, and spicy mayo.
Spicy tuna and cucumber inside, top w/ tuna and chef special spicy garlic ponzu sauce, eel sauce and honey wasabi sauce.
Shrimp tempura, avocado mix with snowcrab wrapped with tuna, served with chef special yuzu sauce and homemade eel sauce.
Inside deep fried sea bass, avocado, and asparagus wrapped in soy paper. Served w/ eel sauce, spicy mayo, and honey wasabi.
Grilled shrimp & scallops in spicy mayo, served around a California roll, topped with eel sauce, and spicy mayo.
Salmon, tuna, cream cheese, and jalapeño inside, then deep fried. Served with eel sauce and spicy mayo.
Inside with Shrimp tempura and snow crab meat wrapped with soy paper, topped with tuna and lobster claw meat with crunch, eel sauce & spicy ponzu.
Inside w/ spicy tuna, cream cheese, avocado, whole roll deep fried. Topped with spicy crabmeat (eel sauce spicy mayo), Japanese seasoning.
Shrimp, avocado and tuna roll topped with spicy crab and rainbow fish.
Soft shell crab, cream cheese & snow crab, topped with eel & avocado. Eel sauce and tobiko
Shrimp tempura & snow crab roll, topped with spicy salmon and avocado. Drizzled w/ eel sauce.
Snow crab California roll topped with spicy tuna and avocado.
Spicy tuna & avocado roll, topped with cajun albacore and green onions. Garlic ponzu vinaigrette.
Spicy tuna & tempura crunch roll, topped w/ tuna and spicy garlic ponzu.
Yellowtail, tuna, salmon, avocado, asparagus on top w/tobiko, seared super white tuna, yuzu sauce, mango sauce.
Inside snow crab cream cheese asparagus on top w/ baked salmon & eel sauce and spicy mayo
Crunchy spicy tuna inside, topped with pepper tuna, and avocado. Served with eel sauce and spicy mayo.
Inside fried calamari, snow crab, crunchy on top served with eel sauce, spicy mayo
Inside salmon, tuna, white fish, avocado, asparagus, and snow crab. One of the largest rolls, cut into 10 pieces. Served with eel sauce and spicy mayo.
Snow crab, avocado inside, topped with fresh tuna wrapped in soy paper. Served with eel sauce and spicy mayo.
Inside shrimp tempura, topped with snow crab and beef tataki. Served with spicy mayo and eel sauce.
Inside spicy tuna, and cream cheese whole roll deep fried. Served with eel sauce and spicy mayo.
Inside tuna, salmon, yellowtail, crunchy. Served with wasabi sauce.
Inside crunchy spicy salmon, topped with fresh tuna. Served with spicy mayo and eel sauce.
Inside shrimp tempura, cream cheese, and snow crab, then the whole roll is deep fried. Served with eel sauce, spicy mayo, and honey wasabi sauce and crispy sweet potato.
Inside shrimp tempura on top with eel and avocado, eel sauce, spicy mayo.
Shrimp tempura, snow crab, avocado top with mango and eel sauce, honey wasabi sauce, and mango sauce.
Yellowtail, tuna, avocado inside, spicy tuna, spicy salmon, white tuna, jalapeño on top, served with mango sauce, eel sauce.
Inside spicy crawfish, snow crab, avocado, topped w/ spicy tuna & crunchy, eel sauce and spicy mayo sauce
Inside pepper tuna, avocado, topped with fresh tuna, salmon, white fish, and eel. Served with tempura flakes, honey wasabi, and eel sauce.
Crab stick, soft shell crab, cream cheese inside then fried. Topped with spicy salmon, crunch & eel sauce and spicy mayo.
Inside pepper tuna, avocado, and asparagus, topped with spicy salmon. Served with eel sauce and spicy mayo.
Inside pepper salmon, avocado, and asparagus, topped with spicy tuna. Served with eel sauce, and spicy mayo.
Inside shrimp tempura, cucumber, on top with tuna, snow crab, avocado, soy paper, eel sauce, spicy mayo.
Inside snow crab, cream cheese, peanuts, and beef tataki, whole roll deep fried. Served with spicy mayo, eel sauce, and honey wasabi, crispy sweet potato
Inside smoked salmon, cream cheese, jalapeno tempura, outside soy bean paper, with eel sauce, and spicy mayo.
The biggest roll 10 pics: Inside shrimp tempura, snow crab, tuna, avocado, cream cheese, with eel sauce and spicy mayo sauce.
Crunchy spicy tuna avocado inside, wrapped with fresh tuna, chef special yuzu sauce, eel sauce, honey wasabi sauce and spicy mayo.
Crunchy crab stick avocado cucumber, topped with snow crab, spicy tuna, crunchy, eel sauce and spicy mayo.
Jumbo shrimp tempura, cream cheese inside, topped w/crab stick & eel sauce & spicy mayo.
Cucumber, avocado and asparagus rolled in soy paper, topped w/truffle infused yellowtail & shrimp ceviche in aji Amarillo sauce.
Foie Gras and asparagus roll topped with seared beef & truffle oil.
Lobster, mango , cucumber & crunch. Topped w/ truffle aioli.
King crab and avocado, topped with salmon and garlic butter. Baked, eel sauce.
Dinner Hibachi (Mon.-Fri.: 2:30 pm – Close, Weekends and Holidays are all Dinner)
All dinner hibachi served with rice, noodles and 2 shrimp samplers except for vegetable hibachi.New Paragraph
Chicken, NY Steak, Shrimp Sampler and 1 Dessert
Chicken broth: Chicken chashu, kikurage, green onion and fried onion. Served with thin noodles.
Pork broth: pork chashu, green onion, nori dried seaweed, seasoned egg, garlic chips, garlic oil, fried onion and spicy sauce. Served with thin noodles.
Pork broth: ground pork soboro, bean sprouts, green onion , bok choy and chili oil. Served with thick noodles.
(For Kids 11 and Under)
Rice, Noodles, Vegetable and 1 Protein.
**CHEF FIRST RECOMMENDED
*HOT & SPICY
#COOKED
Any dish can be made with plain, medium and hot spicy upon your request and can be diet dish, expect for fried dishes
CAUTION: There is a risk with consuming raw oysters or any raw animal protein. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at great risk of illness from raw oysters and you should eat oysters fully cooked. If you are unsure of your risk, consult your physician.
Clear Lake
5440 EL Dorado Boulevard suite 1800
Houston, Texas 77059
Phone: 281-461-6055
Vintage Park
20326 State Highway 249, #900
Houston, TX 77070
Phone: 832-243-6002
(NOW OPEN)
Spring
2927 Riley Fuzzel, #800
Spring, TX 77386
Phone: 281-528-6688
Richmond
10415 W. Grand Pkwy S., Suite 150
Richmond, TX 77407
Phone: 346-467-2050
346-467-2051
346-467-2015
(NOW OPEN)
Kingwood
2271 Northpark Dr.
Kingwood, TX 77339
Phone: 281-358-8828
Creekside
25760 Kuykendahl Road
Tomball, TX 77375
Phone: 281-651-5151
Magnolia 1488
(COMING SPRING 2019)
Rosenberg Town Center
(COMING DEC 2019)