APPETIZERS
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Boiled green soy beans
Fried shrimp, beef sticks, B.B.Q. rib, chicken wing, crab puff, egg roll
Soup
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Noodles and Rice
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Vegetables
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Fried tofu, stir-fried with mixed vegetables cooked in brown sauce
Stir-fried mixed vegetable with a brown/white sauce
Eggplant sautéed in spicy garlic sauce
Stir-fried broccoli with garlic sauce
MOO SHUSERVED WITH HOISIN SAUCE AND FOUR PANCAKES
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FAMILY DINNER13.95 PER PERSON
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CHINESE DINNER SERVED WITH WHITE OR FRIED RICE
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Cantonese sweet and sour sauce on the side.
Light sweet brown sauce with mix vegetables.
Light sweet brown sauce.
Sautéed w/ skinned mushrooms, scallions, red bell peppers, and celery cooked in spicy garlic sauce.
Spicy brown sauce and sautéed with peanuts and diced vegetables.
Stir fried with green onions, onions, and carrots cooked in a sweet soy sauce.
Sautéed with fresh vegetable and jalapeño cooked in brown sauce.
Coconut sauce, Thai basil, ginger, red bell pepper, and onions.
Snow peas and carrots cooked in brown sauce.
Asparagus and carrots cooked in brown sauce.
CHEF’S SPECIALTIES
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Lightly battered chicken, deeply fried and coated with famous General Tso’s sauce
Chunked chicken stir-fried with brown sauce and topped w/ sesame seed
Sliced beef, deeply fried with fresh orange peel for a spicy and citrus combination
Crispy seasoned duck braised with spices. Served with hoisin sauce
Chicken, shrimp & beef with scallions in Mongolian style
Sautéed scallops, shrimp, beef w/ hot pepper, peanuts in chef’s special sauce
Jumbo shrimp stir-fried with fresh ginger, garlic and mixed some black pepper powder to stir
Stir-fried shrimp and General Tso’s chicken
Fresh scallop, shrimp, beef, chicken sautéed w/ vegetables
Fresh lobster, crab meat, scallops & shrimp mixed mushroom, red pepper and snow peas on white sauce
Sliced scallops, roast pork with fresh mixed vegetable blended with brown sauce topped with lemon chicken and surrounded by seven fried jumbo shrimp (For two)
CHEF SIGNATURE APPETIZERS
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4 pieces chopped mussel baked with Japanese spicy mayo on half shell, masago, green onion.
Jalapeño stuffed with cream cheese, spicy tuna, and tempura. Served with eel sauce and spicy mayo
7 slices of salmon, tuna, or yellowtail with jalapeño & served with a jalapeño sauce
Marinated tuna tartare, snow crab, avocado bedded on sushi rice, topped with eel sauce and spicy mayo, masago.
Spicy salmon, shrimp, crunch, and avocado wrapped inside of a thin tuna. Served with spicy mayo and eel sauce
Tuna seared with 7 Japanese seasonings, cilantro and parsley with garlic ponzu eel sauce
Rock shrimp tempura, sweet milk sauce.
Baked shrimp, snow crab in avocado shell with eel sauce and spicy mayo sauce
Grilled yellowtail cheek, served with spicy ponzu sauce.
7 albacore tuna and asparagus seared with chef special sauce
7 Tuna wrap with snow crab, jalapeño with chef special sauce
Alaska king crab, avocado, and crab stick wrapped with fresh cucumber chef ponzu sauce
Mix jumbo shrimp, lobster meat, wrap seasoning, soy paper with chef special shumai sauce
Salads
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Ginger dressing
Grilled chicken breast with green salad and eel sauce and spicy mayo, sesame seed.
Chef Fusion Salads
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Fresh pepper corn tuna lightly torched chef special sauce, tossed with tempura flakes on the top with green onions and masago
Fried soft shell crab with chef special caril sauce, masago, green onion, crunchy
Crab meat, shrimp, cucumber, seaweed salad, crunch, avocado, and spicy sauce
Salmon, tuna, mango, spring mix, white tuna, asparagus w/ Japanese seasoning vinegar sauce and almond flake olive oil
DESSERT
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ROLLS (MAKI) / HANDROLL (TEMAKI)
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Unagi cucumber, eel sauce
Spicy Salmon cucumber
Spicy Tuna, cucumber
Spicy scallop, crunchy, spicy mayo.
Snow crab, avocado
Avocado, cucumber, kani
Smoked salmon, cream cheese, and avocado
Spicy crab meat, crunchy, spciy mayo.
Soft shell crab, cucumber, and eel sauce
Shrimp tempura and avocado cucumber, eel sauce
Eel, cucumber, topped w/ avocado, sesame seeds & unagi sauce
Spicy tuna and shrimp tempura in soy paper, eel sauce, spicy mayo
Shrimp tempura, cucumber, snow crab, and spicy mayo, eel sauce
Crab, cucumber inside. Topped with fresh tuna, salmon, shrimp, and white fish
NIGIRI/SASHIMI
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BEVERAGES
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Coke, Diet Coke, Dr Pepper, Sprite, Lemonade, and Coke Zero
Orange, Apple, Pineapple, Cranberry
JAPANESE ENTREES
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A. Katsudon - Chicken cutlet in soy based sauce $11.45
B. Unagidon - Barbecued river eel in a soy based sauce $13.45
Lightly coated w/ a delicate butter and gently fried
A. Chicken $11.45
B. Shrimp $13.45
C. Seafood Combination - Shrimp, white fish, salmon, and vegetable $14.45
Grilled marinated meat in soy, sake, mirin, & black pepper sauce
A. Chicken $12.45
B. Beef $15.45
C. Shrimp $13.45
D. Salmon $14.45
E. Scallop $17.45
F. Sea Bass $17.45
Combination of shrimp tempura, beef teriyaki, and pork cutlet
SUSHI/SASHIMI COMBINATION
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5 pieces of seasoned nigiri, salmon, tuna, Japanese snapper, albacore, eel
6 pieces of chef’s choice vegetable nigiri with vegetable roll
12 pieces sashimi: tuna, salmon, and yellowtail sashimi
7 pieces of nigiri, 1 tuna roll
11 pieces of nigiri, 1 California roll
Assorted fish over sushi rice
Rock n’ Roll, spider roll, crazy roll
8 nigiri, 9 sashimi, 2 sushi roll
16 nigiri, 18 sashimi, 4 sushi roll
CHEF SIGNATURE ROLL
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California roll, topped w/ Alaskan king crab, baked in spicy mayo. Served with eel sauce, spicy mayo, and honey wasabi.
Shrimp tempura, cream cheese, and avocado inside, topped with tempura flakes, eel sauce, and spicy mayo.
Spicy tuna, cucumber inside, top w/ tuna and chef special spicy garlic ponzu sauce, eel sauce and honey wasabi sauce.
Shrimp tempura, avocado mix with crab meat wrapped with tuna, served with chef special yuzu sauce and homemade eel sauce.
Inside deep fried cod fish, avocado, and asparagus wrapped in soy paper. Served w/ eel sauce, spicy mayo, and honey wasabi.
Grilled shrimp & scallops in spicy mayo, served around a California roll, topped with eel sauce, and spicy mayo.
Salmon, tuna, cream cheese, and jalapeño inside, then deep fried. Served with eel sauce and spicy mayo.
Shrimp tempura and snow crab meat wrapped with soy paper, topped with tuna and lobster claw meat with crunch.
Inside: tempura cod fish, avocado. Topped with spicy lobster, spicy tuna, and chef special sauce.
Inside with toro yellowtail belly, salmon belly, asparagus, and white tuna furikake. Wrapped with special soy paper with fish flake, wasabi sauce, and eel sauce.
Inside with tempura jumbo lobster tail, spicy crabmeat, avocado. Wrapped with soy paper on top, crunch. Served with eel sauce and mango salsa sauce.
Inside with spicy tuna, cream cheese, avocado, whole roll deep fried. Topped with spicy crabmeat, topped with furikake, eel sauce, and spicy mayo.
Inside steamed jumbo lobster tail, mango, avocado, and topped with toro, soy paper, and crispy sweet potato chips with house chef special sauce
FUSION SUSHI ROLL
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Yellowtail, tuna, salmon, avocado, asparagus on top w/seared super white tuna, yuzu miso, and mango sauce.
Inside snow crab, cream cheese, and asparagus on top w/ baked salmon.
Crunchy spicy tuna inside, topped with pepper tuna, and avocado. Served with eel sauce and spicy mayo.
Inside fried calamari and snow crab roll w/ crunchy on top.
Inside salmon, tuna, white fish, avocado, asparagus, and snow crab. One of the largest rolls, cut into 10 pieces. Served with eel sauce and spicy mayo.
Snow crab, avocado inside, topped with fresh tuna wrapped in soy paper. Served with eel sauce and spicy mayo.
Snow crab inside and topped with spicy salmon and spicy tuna. Served with tempura flakes, eel sauce, and spicy mayo.
Inside shrimp tempura, topped with snow crab and beef tataki. Served with spicy mayo and eel sauce.
Inside spicy tuna, and cream cheese whole roll deep fried. Served with eel sauce and spicy mayo.
Inside tuna, salmon, yellowtail, and crunchy. Served with wasabi sauce.
Inside crunchy spicy salmon, topped with fresh tuna. Served with spicy mayo and eel sauce.
Inside shrimp tempura, cream cheese, and snow crab, then the whole roll is deep fried. Served with eel sauce, spicy mayo, and honey wasabi sauce.
Inside snow crab, on top with eel and avocado.
Shrimp tempura, snow crab, avocado top w/ eel sauce and honey wasabi sauce.
Yellowtail, tuna, avocado inside, spicy tuna, spicy salmon, white tuna, jalapeño on top, served with eel sauce & spicy mayo sauce.
Inside spicy crawfish, snow crab, avocado, topped w/ spicy tuna & crunchy
Inside pepper tuna, avocado, topped with fresh tuna, salmon, white tuna, and eel sauce. Served with tempura flakes, honey wasabi, and eel sauce.
Crab stick, soft shell crab, cream cheese inside then fried. Topped w/spicy salmon, crunch, eel sauce, and spicy mayo.
Inside pepper tuna, avocado, and asparagus, topped with spicy salmon. Served with eel sauce and spicy mayo.
Inside pepper salmon, avocado, and asparagus, topped with spicy tuna. Served with eel sauce, and spicy mayo.
Inside shrimp tempura, cucumber, on top with tuna, snow crab, avocado, soy paper, eel sauce, and spicy mayo.
Inside snow crab, cream cheese, peanuts, and beef tataki whole roll is deep fried. Served with spicy mayo, eel sauce, and honey wasabi.
Inside is smoked salmon, cream cheese, green pepper tempura, and outside is soy bean paper.
Inside yellowtail, fresh tuna, topped with salmon, avocado, and eel. Served with eel sauce and spicy mayo.
The biggest roll 8pcs: Inside shrimp tempura, snow crab, tuna, avocado, cream cheese, eel sauce, and spicy mayo.
Crunchy spicy tuna avocado inside, wrapped with fresh tuna, eel, eel sauce, and spicy mayo.
Inside crabstick, avocado, and cucumber, topped with snow crab, spicy tuna, crunchy, eel sauce, and spicy mayo.
Jumbo shrimp tempura, cream cheese inside, topped w/crab stick and spicy mayo.
CAUTION: There is a risk with consuming raw oysters or any raw animal protein. If you have chronic illness of the liver, stomach, or blood, or have immune disorders, you are at great risk of illness from raw oysters and you should eat oysters fully cooked. If you are unsure of your risk, consult your physician.